Keto Chocolate Chip Cookies Recipe

So, did you just started the Keto Diet and you’re craving something sweet? Look no further to these delicious little Keto Chocolate Chip Cookies. They have less than 1 net carb per cookie while tasting amazing! No more dry, cardboard low carb cookies like you see with other recipes! Yes! Try them out and let us know what you think :) 

Keto Chocolate Chip Cookies

Believe it or not, going on KETO does not mean losing out on delicious keto desserts or keto treats like this. It does mean, however, using real, organic, whole ingredients as substitutes for sugar and processed sweeteners.   

Check out the amazing recipe below, or click here and let us ship them to you for FREE! Yes, FREE SHIPPING :) 

Servings: 18

Calories: 145


- 3/4 cup softened butter or coconut oil

- 2/3 cup swerve sweetener

- 2 eggs

- 3 cups almond flour

- 1/2 tsp baking soda

- 1/2 tsp salt

- 1 1/4 cup lily's chocolate chips


1 preheat oven to 350

2 mix softened butter (or coconut oil) and swerve sweetener.

3 add 2 eggs and vanilla and mix well

4 combine almond flour, baking soda, and salt in a medium bowl

5 add dry ingredients to wet ingredients and mix well

6 mix in Lily's chocolate chips

7 scoop 18-20 cookies onto lined baking sheet

8 bake for 10-12 minutes

9 let the cookies cool for 20-30 minutes.

They will stay soft and delicious for at least 4 days in an airtight container.

This is an older version of our Keto Chocolate Chip Cookies when they were a little rounder. Nonetheless a fun video! 

← Older Post Newer Post →

Leave a comment