LOW CARB CHICKEN CAESAR SALAD
This easy low carb Chicken Caesar Salad is served with Parmesan crisps and is a wonderfully tasty dish! Gluten free and keto recipe.
Make the Parmesan crisps first by sprinkling little puddles of shredded Parmesan onto a baking sheet lined with a silicone mat.
Place under a broiler and cook until melted, bubbly and starting to turn brown.
Leave them to cool and crisp up, draining excess fat on a paper towel if necessary.
Assemble the salad by placing Romaine lettuce and cooked chicken onto a plate.
To make the dressing, combine mayonnaise, anchovy paste and Worcestershire sauce.
Drizzle the dressing over the chicken, and add the Parmesan crisps. Grind over some black pepper and enjoy!