LOW CARB CHICKEN CAESAR SALAD

LOW CARB CHICKEN CAESAR SALAD

COURSE: LUNCH, SALAD
CUISINE: AMERICAN
PREP TIME: 5 MINUTES
COOK TIME: 5 MINUTES
TOTAL TIME: 10 MINUTES
SERVINGS: 1
CALORIES: 476 KCAL

This easy low carb Chicken Caesar Salad is served with Parmesan crisps and is a wonderfully tasty dish! Gluten free and keto recipe.

INGREDIENTS

INSTRUCTIONS

  1. Make the Parmesan crisps first by sprinkling little puddles of shredded Parmesan onto a baking sheet lined with a silicone mat.
  2. Place under a broiler and cook until melted, bubbly and starting to turn brown.
  3. Leave them to cool and crisp up, draining excess fat on a paper towel if necessary.
  4. Assemble the salad by placing Romaine lettuce and cooked chicken onto a plate.
  5. To make the dressing, combine mayonnaise, anchovy paste and Worcestershire sauce.
  6. Drizzle the dressing over the chicken, and add the Parmesan crisps. Grind over some black pepper and enjoy!

Recipe By: 

https://stepawayfromthecarbs.com/low-carb-chicken-caesar-salad/

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