Keto Chocolate Chip Cookies Recipe

So, did you just started the Keto Diet and you’re craving something sweet? Look no further to these delicious little Keto Chocolate Chip Cookies. They have less than 1 net carb per cookie while tasting amazing! No more dry, cardboard low carb cookies like you see with other recipes! Yes! Try them out and let us know what you think :) 

Keto Chocolate Chip Cookies

Believe it or not, going on KETO does not mean losing out on delicious keto desserts or keto treats like this. It does mean, however, using real, organic, whole ingredients as substitutes for sugar and processed sweeteners.

Keto cookies are a healthier alternative to people who are obsessed with this delightful treat. It has all the fun parts of chocolate chip cookies without the drawbacks associated with refined carbohydrate consumption.

Instead of using refined white flour (which is known to cause high blood sugar levels and increasing your risk for heart diseases), keto cookies use one of two flour alternatives: coconut or almond.

  • Coconut flour is popular among low-carb enthusiasts and individuals with low gluten intolerance. Its impressive nutrition profile includes its ability to promote better digestion, blood sugar stability, heart health, and even weight loss.
  • Almond flour, on the other hand, carries no fat content but still adds flavor, depth, and richness to the cookie. It is rich in protein, monounsaturated fats, and Vitamin E. Another plus: it’s also a good source of fiber. Almond flour is also better for your blood sugar since it contains magnesium, a mineral that controls your sugar levels.

Better Keto’s recipe replaces refined flour with almond flour. So you can enjoy healthier cookies, we also switched out the refined sugar with swerve sweetener — the ultimate sugar replacement.

Sugar-free Cookies are the Best

Sugar-free cookies get a bad — and wholly undeserved — reputation because of the perception that they wouldn’t taste quite as good without such a critical ingredient.

On the contrary, sugar cookies are just as delicious as traditional cookies. The only discernible difference you’ll notice when eating them is that your conscience won’t be heavy with guilt from enjoying an unhealthy snack. These healthy cookies use natural sweeteners, such as agave syrup, raw honey, and fruit purees (which are low in fructose, a type of sugar that can lead to Type II Diabetes, obesity, and cancer if consumed in excess), to satisfy any sweet tooth.

Switching to sugar-free ketogenic cookies also means you can watch your weight and still indulge in a treat now and then. Sugary cookies fill you up without giving you any nutritional value. When you go for healthier keto cookies, your body benefits from the ingestion of foods with a significantly higher vitamin content, including folate, riboflavin, and vitamins B1, B3, and B5.

Give in to your sweet craving without breaking your diet or going above recommended sugar levels by baking healthy ketogenic cookies.

Check out the amazing recipe below, or click here and let us ship them to you for FREE! Yes, FREE SHIPPING :) 

Servings: 18

Calories: 145

Ingredients

- 3/4 cup softened butter or coconut oil

- 2/3 cup swerve sweetener

- 2 eggs

- 3 cups almond flour

- 1/2 tsp baking soda

- 1/2 tsp salt

- 1 1/4 cup lily's chocolate chips

Instructions

1 preheat oven to 350

2 mix softened butter (or coconut oil) and swerve sweetener.

3 add 2 eggs and vanilla and mix well

4 combine almond flour, baking soda, and salt in a medium bowl

5 add dry ingredients to wet ingredients and mix well

6 mix in Lily's chocolate chips

7 scoop 18-20 cookies onto lined baking sheet

8 bake for 10-12 minutes

9 let the cookies cool for 20-30 minutes.


They will stay soft and delicious for at least 4 days in an airtight container.

This is an older version of our Keto Chocolate Chip Cookies when they were a little rounder. Nonetheless a fun video! 

Traditional keto chocolate chip cookies, in their simplest form, are good enough to satisfy your sweet tooth. If you want to switch things up a bit, though, there are other keto diet-friendly ingredient you can incorporate into your recipe for added flavor.

Peanut Butter

Keto peanut butter cookies are the products of a match made in cookie heaven because 1) chocolate chip and butter make for the perfect sweet and salty combination, and 2) natural peanut butter supports the healthy quality of ketogenic cookies. This classic breakfast spread is rich in heart-healthy monounsaturated fats — the good fat your body needs.

Coconut

Coconut isn’t just a healthy flour option in keto cookies; it can also add more flavor and nutrition to them. When you indulge in keto coconut cookies, you’re indulging in sweet treats rich in manganese, a mineral that is essential for bone health and the metabolism of proteins, carbohydrates, and cholesterol.

Cinnamon

A taste of spice mixed with the sweetness of chocolate makes keto cinnamon cookies the perfect treat to satisfy your sweet tooth. Cinnamon gives your cookies a bit of spice and sweetness at the same time. If you’re feeling really adventurous, add some peanut butter to a warm batch!

← Older Post Newer Post →