The Ultimate Keto Desserts

Savor the indulgence of sweet treats, sans the guilt. Better Keto presents decadent keto desserts that will satisfy your sweet cravings. Made from premium ingredients, each low-sugar or sugar-free snack will be as delicious as ordinary, high-carb treats (if not better).

Our keto chocolate bars and keto chocolate chip cookies are baked specifically to support a keto lifestyle, containing no sugar, no gluten, and all the delicate bitterness of single-origin cocoa beans. Our protein rolls, meanwhile, deliver bursts of flavor, like creamy hazelnut, cinnamon swirl, tangy key lime, and smooth velvet.

Stocking up on keto treats has never been easier. Take a bite of our low-carb desserts today.

Can I bake the chocolate into treats?

Yes, you can. Because they contain at least 60% cacao, they are less sweet than most chocolates, making them — especially our plain dark chocolate — ideal for baking into cakes, cookies, and cupcakes. They are also vegan, Fair Trade Certified, and non-GMO. You can easily include them in your keto baking and cooking supplies. 

By buying our keto chocolate bars, you can be sure that the cocoa you incorporate into your baked goods will support your low-carb, high-fat diet.

 

Are the treats made in small batches?

Yes, our chocolate bars and cookies are made in small batches, so you can be sure that your treats received proper attention from our specialists. Unlike mass produced cookies, ours were carefully measured, mixed, and baked. Ingredients were responsibly sourced, and the recipe artfully developed. 

We have a state-of-the-art, gluten-free bakery where all keto cookies are made with love. The cocoa beans that go into our chocolates, meanwhile, come from small farms around the world, where each plant is carefully tended.


What's Stevia or Monk Fruit and how do they play into the desserts?

Our keto protein rolls, chocolate bars, chocolate chip cookies, and all other keto desserts don’t use sugar. Instead, we incorporate natural sweeteners like Stevia, a natural sweetener from the Stevia rebaudiana plant, or Monk Fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China for thousands of years as a natural low-calorie sweetener for cooling drinks and in traditional Chinese medicine. Not only do they sweeten any treat as effectively as sugar does, but they also contain no calories or carbs, and do not spike the glycemic index — perfect keto sweeteners for a keto diet.


Do they taste like the “real thing?”

Absolutely. Thanks to organic stevia or organic monk fruit, our keto desserts taste just like decadent sweets, minus the guilt. With low-carbs, no gluten, no sugar/low sugar content, and small-batch production, our treats will be your favorite after-meal habit. 

Take a bite today and see for yourself.